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Results 51 - 60 of 1,520 for buns
Cut each bun into 4 slices lengthwise. They ... to serve. You may also use thick sliced bread cut in 4 or 5 slices and cooked in the same way.
Grease 1 large or 2 ... center. To make bun, bring dough up around ... and filling, placing buns 1 1/2 inches apart. Cover ... warm. Makes 14 sandwiches.
Use plastic bowls and utensils. ... slices for larger buns or 16 slices for smaller ... 425 degrees for 17 to 20 minutes until nicely browned.
Spread softened butter generously on both insides of each bun. Cover it all. Place, ... grill, pop the buns into oven broiler. When hamburgers ... Serve with cold beer.
For both: Cream together sugar, ... nutmeg (hot cross buns); add eggs, one at ... into crosses while warm. When cool, wrap in foil and freeze.
Combine onion soup mix and ... about 20 minutes more. Place about 1/2 cup of mixture on hamburger bun and add lettuce leaf. Makes 12 sandwiches.
57. LASAGNA IN A BUN
Cut thin slices off tops of buns. Hollow out centers, leaving ... and Mozzarella. Return to oven for 2 to 3 minutes or until the cheese melts.
58. FILLED HOT BUNS
Put through food chopper and fill the buns. Heat 20-30 min. at 275°F.
Soak raisins in warm water ... Melt the butter and stir in the remaining ingredients. Put on the buns as soon as they are removed from the oven.
60. BUN-STEADS
Combine all ingredients, except buns. Fill buns; wrap each ... foil. Bake at 250°F about 30 minutes, until filling is heated and cheese melts.
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