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Results 51 - 60 of about 850 for broth chicken noodle soup
In skillet, saute onion and ... until soft. Add chicken and noodles. Combine soup, broth, lemon juice, pepper and ... uncovered, for 15 to 20 minutes.
52. CHICKEN RAVOLI
Saute green pepper in butter. Cook noodles in 2 quarts chicken broth. Mix soup and 2 cups broth. Add ... cheese. Bake 30 minutes at 325 degrees.
Melt butter, add uncooked noodles and rice. Add remaining ingredients. Pour into a 3 quart casserole. Bake 45 minutes at 350 degrees.
Boil and de - bone chicken. Cook noodles and drain, add soups and chicken; if it is ... a little chicken broth. Pour into casserole dish. ... 15 to 20 minutes.
In large soup pan place chicken in water enough to cover ... Add to the broth in the pan carrots, celery, ... pan cook egg noodles until almost done. Drain and ... packet of chicken flavoring.
Heat soup and water to boiling. Meanwhile, ... little of the hot soup into egg mixture. Gradually add to soup. Serve at once. Yield: 3 cups soup.
In a 9 x 13 x 2-inch baking pan, combine soups, sour cream, broth, onion, mushrooms and seasonings. Arrange chicken on top of sauce. Bake ... and sauce over noodles or rice. Garnish with parsley. Yield: 6 servings.
Melt butter and fry raw noodles until brown. Keep tossing. Add water, dry soup mix, rice, broth, pea pods, water chestnuts ... using - shrimp, chicken - even beef or pork ... Serve with Chinese noodles.
Boil chicken; debone and cut up into small chunks. Boil noodles until tender. Mix soup with leftover chicken broth. Stir in chicken pieces ... Cook for 5 minutes.
Brown beef and chicken and onion together until onion ... tender. Add 1/2 of the can of beef broth, can creamed soups, salt, ketchup, and mushrooms.
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