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Results 51 - 60 of 313 for broccoli potatoe soup
Dissolve bouillon cubes in boiling ... Add carrots and potatoes. Cover and simmer for ... Add cauliflower and broccoli; cover and simmer for ... Add cheese and soup. Stir until cheese is melted. Serves 12.
Combine first 5 ingredients and cook for 15 minutes. Add broccoli and cauliflower and cook 15 minutes longer. Add soup and cheese and cook until ... be frozen when cool.
About 2 1/2 hours before ... excess liquid from broccoli. In large bowl, combine broccoli, undiluted broccoli cheese soup or cream of broccoli soup, ... degrees F. Peel potatoes and slice into 1/8 inch ... quart casserole. Spoon potato mixture into casserole, arranging top ... Makes 12 accompaniment servings.
Melt soup and sour cream together in a saucepan. Stir in 1 cup cooked broccoli and cook 1 minutes. Spoon over split baked potatoes. Serves 4.
In 2-quart saucepan, combine soup, cheese, mustard and pepper. ... stir often. Add broccoli. Heat through; stir often. Serve over potatoes. Serves 4.
Saute onion and carrots in butter. Add potato soup and broth. Blend in well. ... constantly. Add pre-cooked broccoli, blend well. Season to taste. Serves 8-9.
Combine bouillon cubes, 1 cup ... cups diced raw potatoes, 18 ounce package broccoli and cauliflower. Cook for 30 ... cream of chicken-mushroom soup. Add 1 pound Velveeta ... Serve with bread sticks.
Steam broccoli till tender; drain. Add lightly ... salt and pepper, soups, and 1 cup of ... with croutons and potato sticks. Cook at 340°F for 45 minutes. Serves 8-12.
Mix water, potatoes, bouillon, onion and broccoli together. Cook until done, about 20-30 minutes. Add soup and cheese. Simmer 15 minutes.
In 2 quart saucepan over medium heat, combine soup, cream cheese, chicken, broccoli, milk, basil and lemon ... occasionally. Spoon over potatoes. Garnish with red pepper, ... for the broccoli cuts.
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