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Results 51 - 60 of 271 for breakfast egg dishes
Beat eggs, milk and mustard. Add ... mixture. Top with cheese and butter. Cover. Store overnight in refrigerator. Bake at 350 degrees for 1 hour.
Place croutons in greased 8x8x2 ... over cheese. Beat eggs; mix with mushrooms. Pour ... degree oven for 1 hour and 30 minutes; may be reheated.
Brown sausage and set aside. Combine eggs, soup and milk, mix ... before removing from oven, put cheese on top and return to oven until melted.
54. BREAKFAST BEFORE
Cook sausage or bacon; drain. Beat eggs with milk and salt. Layer ... 13 inch baking dish. Pour egg mixture on ... for 45 minutes. Serves 6-8.
Melt butter and pour into ... bread. Mix together eggs and milk. Pour mixture over ... uncovered 45 minutes at 350 degrees. Cut and serve flipped over.
Place 5 slices of cubed ... over bread. Beat eggs, add mustard and milk. ... refrigerate at lest 2 hours or overnight. Bake 1 hour at 350 degrees.
Brown sausage. Drain off excess ... cheese. Lightly beat eggs. Add remaining ingredients. Pour ... servings with each containing 570 calories.
Preheat oven to 375 degrees. ... bowl lightly beat egg substitute. Add cream and beat ... degrees for 45 minutes (until set). Cool 10 minutes.
59. BREAKFAST DISH
In a 9 x 13 ... Mix the milk, eggs and seasonings and pour over ... for a couple of hours. Do not freeze solid. This way it is easier to take.
Place in a 7 x 11 inch pan covered with foil; place in refrigerator overnight. Bake at 350 degrees for 45 minutes.
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