1 lb. sausage
10 to 12 eggs
1 sm. can Pet milk
1 lb. Longhorn cheese
1 box croutons
1 can cream of mushroom soup

Brown sausage and set aside. Combine eggs, soup and milk, mix well. Spray pan and line bottom with croutons. Top with sausage. Pour in egg mixture. Cover and set in refrigerator overnight. Bake at 350 degrees for 50 to 60 minutes. Ten minutes before removing from oven, put cheese on top and return to oven until melted.