1 stick butter
1 c. brown sugar
French bread, sliced
5 eggs
1 1/2 c. milk

Melt butter and pour into 9 x 13 inch pan. Add brown sugar. Cover with 1 layer of sliced bread. Mix together eggs and milk. Pour mixture over bread. Cover and refrigerate overnight. Bake uncovered 45 minutes at 350 degrees. Cut and serve flipped over.