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Results 51 - 60 of 113 for breakfast egg cup cakes
Cream butter, sugar and eggs and vanilla. Add sour cream. ... 9"x13" pan. Sprinkle remaining topping on top. Bake at 350 degrees for 35 minutes.
Grease and flour bundt pan. ... of pan. Blend cake mix, pudding, corn oil, and water. Add eggs, one at a time ... placed on the serving plate.
Mix all ingredients together well. ... and 2 tsp. cinnamon. Bake in Bundt cake pan at 350°F for 35 - 45 minutes. Drizzle over cake. Serves 10.
Cream together: Add all at once: Mix well. Mixture will be thick. Pour 1/2 mixture into greased and floured pan. Sprinkle with 1/2 of ...
Cream sugar and Crisco. Add eggs, milk, soda and flour, one at a time. Bake at 350 degrees 30 to 45 minutes or until golden brown on top.
Grease and flour a 13 ... brown sugar, oil, egg product and vanilla until smooth. ... Blend 2 teaspoons water into 1/3 cup confectioners' sugar.
Mix white sugar, 1 tablespoon butter, eggs, flour, baking powder and ... butter. Bake about 20 minutes in 350 degree oven. Cut into squares to serve.
Mix flour, sugar and butter ... Set aside 1 cup crumbs for topping. Mix buttermilk ... or until a cake tester comes out clean. Cool ... foil or freeze wrap.
Grease and flour pan. Sprinkle ... pan (optional). Put cake mix in bowl. Add dry ... mix well. Add eggs one at a time, mix ... high speed 8 minutes.
Sift sugar three times. Cut ... mixture. Mix. Beat egg well; add milk and vanilla. ... 350 degrees for approximately 1 hour. Test for doneness.
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