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Results 51 - 60 of 379 for bread instant pudding
51. POPPY SEED BREAD
Mix together. Grease and flour pans. Bake 30 to 35 minutes at 350°F.
DO NOT REFRIGERATE OR USE ... batter to make bread. Add to batter: Mix ... remove from pans. Can be frozen. Make with love and give with love!
Mix all together. Bake at ... Makes 5. Regular bread tin. Makes 2. Fill little ... sprinkle with powdered sugar or a thin frosting, but not necessary.
54. PUMPKIN BREAD
Mix sugar, oil, eggs and ... salt, cinnamon and nutmeg. Add pudding. Bake in greased bread pan for 50-60 minutes at 350 degrees. Makes 2 loaves.
Spray bundt pan or angel ... sugar and butterscotch pudding. Slice butter and place ... 350 degrees for 30 minutes. Invert onto serving plate.
Preheat oven to 325°F. Grease ... in cake mix, pudding mix, yogurt, poppy seeds and ... Serves 20. Note: Corn oil can be substituted for yogurt.
Mix all ingredients together and ... Grease and flour bread pans and bake in a ... oven and let cool 10 to 15 minutes in the pan and then remove.
58. ZUCCHINI BREAD
Beat together eggs, oil, vanilla, ... oats. Add butterscotch instant pudding with 1 cup finely chopped ... greased and floured bread pans. Bake 1 hour or ... chocolate may be used.
59. MONKEY BREAD
Put frozen rolls in a ... pecans, and vanilla pudding together. Sprinkle over frozen rolls. ... brown. Leftovers are delicious sliced and toasted.
60. MONKEY BREAD
Place frozen rolls in tube pan. Sprinkle dry pudding mix and brown sugar on ... Cover. Let rise overnight. Bake at 350 degrees for 30 minutes.
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