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Results 51 - 60 of 95 for bread frosting
51. SHORT BREAD
Blend butter and sugar together. Add and blend in cornstarch. Add flour and blend a little at a time; add egg yolk and blend in. Press ...
52. ALMOND BREAD
Butter loaf pan well. Sprinkle with sugar. Pour in batter and sprinkle 2 tablespoons slivered almonds on top of batter before baking. Bake ...
53. POPPYSEED BREAD
Mix all ingredients together for ... Cool for 5 minutes. Frost in pans. Mix well and pour over loaves. Let stand 10 minutes. Remove from pans.
Beat until creamy the brown ... at 350 degrees. Frost while slightly warm with glaze ... melted smooth. Stir in remaining ingredients and frost.
55. ORANGE BREAD
Soften yeast in water. Mix ... minutes). If using bread hook and mixer, dough should ... cooled bread before slicing. Better Homes and Gardens.
56. IRISH SODA BREAD
Mix and sift flour, sugar, ... casserole in moderate oven (375 degrees) for 45 to 50 minutes until golden brown. Stir and drizzle over cooled bread.
57. ALMOND TEA BREAD
Add sugar, oil, and eggs; ... 6 small pans. Take out of pans. Poke large holes with toothpick and frost on rack while warm. Heat to make glaze.
58. BREAD CAKE
Mix cake in order given, ... until done. Boil frosting ingredients until soft ball forms ... cake. This was the cake we took in our school lunches.
59. BREAD PASTRY
Combine flour, shortening, salt and ... pinch edges. Place in pans or cookie sheets. Bake 30-45 minutes at 350 degrees. Frost with vanilla icing.
Separate crescent roll dough into ... Combine confectioners sugar and milk; drizzle icing over bread. Pecans and raisins may be added to frosting.
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