2 cans crescent rolls
1 stick butter, softened
2 tsp. cinnamon
1/2 c. sugar
1/4 c. chopped pecans

FROSTING:

1/2 c. confectioners sugar
1 tbsp. milk

Separate crescent roll dough into 16 triangles. Spread triangles with softened butter. Combine sugar, chopped pecans and cinnamon. Sprinkle over triangles. Roll up each triangle, starting at wide end and rolling to opposite point. Place rolls point-side down in greased 9x5 loaf pan. Bake at 375 degrees for 35-40 minutes until center is done. Remove from pan at once and place right side up.

Combine confectioners sugar and milk; drizzle icing over bread. Pecans and raisins may be added to frosting.