1 1/2 c. sliced strawberries
2/3 c. sugar
1/3 c. shortening
2 eggs
3 tbsp. buttermilk
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped pecans

Cream sugar and shortening; blend in eggs and buttermilk. Combine flour, baking powder, soda and salt. Add to creamed mixture. Stir in pecans and strawberries. Pour into greased 9 inch loaf pan. Let stand 20 minutes. Bake at 350 degrees for 50-60 minutes.