2 eggs
1 c. sugar
1/2 c. cooking oil
1 1/2 c. all-purpose flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 (10 oz.) pkg. frozen sliced strawberries, partially thawed or 1 (10 oz.) pkg. frozen raspberries, partially thawed
1 1/2 c. coarsely chopped pecans or walnuts

In a mixer bowl, beat eggs. Add sugar and oil. Beat until well combined. Add flour, cinnamon, baking soda, and salt. Beat until well blended (batter should be thick). Stir in the partially drained berries, undrained, and the nuts. Pour batter into a greased 9 x 5 x 3 inch loaf pan or two 7 1/2 x 3 1/2 x 2 inch loaf pans. Bake in a 350 degree oven for 55 minutes to 65 minutes or for small pans, 50-55 minutes. Let cool in pan for 10 minutes. Remove; cool on a wire rack. Wrap and store in refrigerator. Makes 1 or 2 loaves.