STRAWBERRY-PECAN BREAD 
1 1/2 c. oil
2 c. sugar
2 c. sifted flour
3 eggs
3/4 tsp. salt
1 tsp. baking soda
1 tsp. pumpkin pie spice
1 1/2 c. frozen strawberries, thawed
1 c. chopped pecans

Combine first 7 ingredients in order given in bowl, mixing well after each addition. Fold in strawberries. Add pecans, mixing well. Spoon into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Yield: 2 loaves.

 

Recipe Index