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Results 51 - 60 of 75 for bran pancakes
Mix only until well blended. Fry.
Place dry ingredients in a large bowl. Add buttermilk, molasses and egg whites. Cook on lightly oiled hot skillet or waffle iron.
Combine dry ingredients in a large bowl. Add buttermilk, molasses and egg whites. Cook on a lightly oiled, hot skillet. (Buttermilk powder ...
These are very light and delicious.
55. WHEAT PANCAKES
Combine dry ingredients in a large bowl. In another bowl beat egg whites and add oil (molasses) and milk. Add wet ingredients to the flour ...
56. CARROT PANCAKES
Place shredded carrots in boiling water until tender (3-5 minutes); drain well. In bowl, blend milk, eggs and oil. Add carrots and dry ...
57. SPICED PANCAKES
Mix all dry ingredients together. Stir together milk, cheese, vegetable oil and molasses. Add dry ingredients to the liquid. Beat all ...
Mix flour, wheat germ, oatmeal (millers), baking powder and salt in a large bowl. In a separate bowl beat together egg yolks, oil and milk. ...
In a medium bowl, stir together column A; add column B. Beat until well blended. Spread evenly in greased 15 x 10 x 1 inch pan. Bake at 425 ...
Mix together all ingredients, stirring ... milk for thinner pancakes. Pour pancakes onto electric ... WAFFLES: Just increase oil to 6 tablespoons.
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