2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. sugar
1/4 c. wheat bran (optional)
2 eggs
4 tbsp. oil
2 c. milk

Mix together all ingredients, stirring until just smooth. May add additional 1/4 cup milk for thinner pancakes. Pour pancakes onto electric frying pan set at 350 degrees; or hot regular frying pan. Turn pancakes when puffy and edges are slightly dry; cooking until other sides are golden brown. Makes 18 delicious 4-inch pancakes.

WAFFLES: Just increase oil to 6 tablespoons.