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Results 51 - 60 of 264 for boiled italian sausage
If whole breast, cut in half per serving. Use 8 x 10 inch or 9 x 13 inch baking dish. Place chicken on bottom, all else on top and pour ...
Make dough according to box ... of sliced eggs, sausage and Ricotta then salt and ... to 30 minutes. Cool in pan, then remove and refrigerate.
53. SAVORY GOULASH
In a Dutch oven, heat ... bone, salt and sausage. Return beef to pot ... heat. Degrease and serve on a bed of hot egg noodles. Yields 4 servings.
In covered skillet over medium heat, cook sausage in 2 tablespoons water 5 ... package. Serve sausage and peppers over hot cooked rice. 4 servings.
55. CHICKEN GUMBO
Combine chicken and sausage. Cut up celery, bell ... Keeps 3 days in refrigerator. Keeps a month in freezer. Serve with cooked rice, if desired.
1. In covered skillet over medium heat, cook sausage in 2 tablespoons water 5 ... Serve sausage and peppers over hot cooked rice. Makes 4 servings.
1. In covered skillet over medium heat, cook sausage in 2 tablespoons water 5 ... Simmer 10 minutes. Cook rice - serve over rice. Makes 4 servings.
58. SAUSAGE RAGOUT
Saute sausage until brown, remove and set ... bring to simmer and cook 20 minutes. Can do ahead and reheat to serve with angel hair pasta or rice.
Blend sauce mix, tomato paste ... In skillet, brown sausage and add to sauce. Brown ... and bring to boil. Simmer covered, 25-30 minutes. ... 20-30 minutes. Serves 4.
In a bowl whisk together ... pieces of the sausage, and 4 pieces of ... on an outdoor barbecue. Serves 8 as a first course or 4 as an appetizer.
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