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Results 51 - 60 of 63 for boiled chicken wings
Boil neck, liver, gizzard and wings for about 1 hour in ... and mushrooms, debone chicken and add to tomato sauce ... green salad and garlic bread.
52. FRENCH POULET
Rub chicken all over with garlic. Dice ... of liquid remains, boil until reduced. Mix arrowroot and ... chives and parsley sprigs. Serves 4-6.
Heat the olive oil in ... sides. Add the chicken wings, and four quarts of water. Bring to a boil, lower the heat and ... 24 or more veal balls.
In large stock pot or ... off vegetables and wings. Chop vegetables into chunks. ... Bring to a boil then put in wings. Save ... minutes more. Serve up.
55. CORN CHOWDER
Slice corn kernels into bowl. ... downward. Saute turkey wing until done in large kettle ... small pieces. Add chicken broth, corn, celery, carrots, potatoes ... slowly to a boil. Reduce heat. Simmer slowly ... chopped parsley. 6 servings.
56. SHRIMP CASSEROLE
Boil chicken, take off bone. Boil ... mushroom, pimento, tomato. Cook rice partially. Mix everything. Cook in 350 degree oven 20 to 30 minutes.
57. MEAT SOUP
Boil off all meat in half ... and rinse meat. Cover again with water, bring to boil and add vegetables and salt. Cook 1 1/2 hours on low flame.
Boil the turkey legs and wings in 8 cups of water ... boil, cover, reduce heat and simmer for 2 hours. Yield: About 5 1/2 quarts. Freezes well.
59. POTATO SOUP
Saute onions and celery until ... boiling point. Add chicken broth; stir to boiling point. ... pepper to taste. Bring to boil and serve. Serves 6-8.
60. CORN CHOWDER
Slice corn kernels into bowl. ... downward. Saute turkey wing until done in large kettle ... small pieces. Add chicken broth, corn, celery, carrots, potatoes ... Bring slowly to boil. Reduce heat and simmer ... parsley. Yields 6 servings.
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