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Results 51 - 60 of 180 for boil turnip
Place chicken, breast side down, ... carrots, parsnips and turnips. Cover with lid or ... combined in a casserole dish instead of separate bowls.
Wash greens and drain to dry. Place greens in a large salad bowl. Arrange vegetables neatly on top of greens. Garnish with black olives, ...
53. COUSCOUS
Heat oil in Dutch oven ... Add carrots, onions, turnips, garlic, coriander, salt, bouillon, ... ground turmeric. Cook and stir 4 minutes. Serves 4.
In large skillet, over medium ... 5 minutes. Add turnip, eggplant and pepper. Reduce ... water continues to boil. Cook uncovered, stirring occasionally, ... 375. Makes 6 servings.
55. GUMBO Z'HERBES
Wash greens thoroughly; remove stems ... and chop fine. Boil in water about 2 hours. ... Season to taste. Serve over white rice. Serves 6 to 8.
56. BOILED GREENS
Combine bones, water and pepper ... Bring to a boil, reduce heat, cover and ... Makes 4 servings. Each serving equals approximately 70 calories.
Pick and wash greens in ... rinsed salt pork. Boil for 1/2 hour. Add greens, ... at a time onto simmering greens. Cover and simmer 30 minutes.
Boil pork slowly for an hour, ... beets and other vegetables. Let it cook down until dry (even let it scorch just a little on last of cooking).
Chop onion and boil with meat until tender. Add turnips, cut in fourths and ... fourths. Cook 15-25 minutes more. Drain carrots and add to soup.
Put meat in deep heavy kettle. Cover with water. Boil water and immediately turn down ... Add carrots and turnips the last 30 minutes. Add ... cooked vegetables. Serves 6.
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