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Results 51 - 60 of 66 for blacked seasoning
Cut Bass into 2 inch squares. Rinse and pat dry. Heat oil in dutch oven over medium heat. Add onion and garlic and cook until soft. Add ...
Saute ground beef, onion and garlic until lightly browned, stirring to crumble the meat. Stir in remaining ingredients except tortillas and ...
Saute onions in bacon grease until tender. Add garlic and ham and saute for 5 minutes. Add thyme, sage, marjoram, peas, and water. Cover ...
Place in large bowl: butter, ... chilies. Cook peas, seasoning well. Drain while hot. Pour ... then beat with mixer until well blended. Serve hot.
Drain peas and mix all together. Store in refrigerator from 2 days to 2 weeks. Remove garlic after one day. Red kidney beans do the same.
Warm peas to drain well. Mix all ingredients and chill. Remove garlic after 1 day. This will stay good for 2 weeks.
Sort and wash peas; place in large Dutch oven. Add water to cover peas 2". Let soak 8 hours. Drain peas and return to Dutch oven. Add 5 ...
You may eliminate chicken seasoned stock base and substitute 2/3 cup chicken broth or stock for part of the water. Add chicken seasoned ...
Chop seasoning and saute in butter until ... brown. Stir in black eye peas and cooked rice. ... mixture; mix well. Season with salt and pepper. Put ... with crisp green salad.
In a heavy 4 quart ... the tomatoes and season with salt and pepper, and ... of the cooked black beans until smooth. Add the ... done, correct the seasoning. If the soup is ... of bread. Serves 6.
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