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Results 51 - 60 of 66 for blackberry preserve
51. JAM CAKE
Cream eggs and sugar. Dissolve soda in buttermilk. Add butter, preserves, flour, spices and buttermilk ... ingredients and cook until softball stage.
52. JAM CAKE
Cream butter and sugar, add ... between. Add jam, preserves, raisins and nuts. Sift ... tube pan at 275 degrees for 3 hours. (Spray pan with Pam.)
53. JAM CAKE
Combine in small bowl buttermilk ... Add alternately with buttermilk to cream mixture, then add blackberry jam, cherry jam and peach preserves.
54. JAM CAKE
Beat eggs, add milk with soda, shortening, sugar and vanilla. Sift spices and cocoa with flour. Sift into mixture and mix well. Add jam. ...
55. JAM CAKE
Cream shortening, sugar and orange ... nuts, jam and preserves. Pour in two layer ... soft ball stage; let set until almost cool, beat and spread.
56. JAM CAKE
Cream sugar and shortening then ... in the berry preserves and beat real well. Sift ... between the layers and on top of the cake is very delicious.
57. JAM FRUIT CAKE
Sift flour, soda and spices. Cream shortening and sugar. Add eggs, one at a time, beating well. Add milk and flour mixture alternately to ...
Cream butter and sugar; add jam and preserves. Mix well. Add egg ... for about 35 to 40 minutes. Check for doneness. Top with caramel frosting.
59. JAM CAKE
Grease four 8 inch cake pans. Line with wax paper and grease paper. Cream butter and sugar. Add eggs and beat a little longer. Mix jam and ...
Cream butter and sugar; add jam and preserves and mix well. Add egg ... inch pans at 325 degrees for 35 to 45 minutes. Top with caramel frosting.
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