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Results 51 - 60 of 115 for blackberry pie
51. BLACKBERRY PIE
Put clean berries in bottom of pie crust. Mix remaining filling ingredients ... and put over filling. Bake at 350 degrees for 30 to 40 minutes.
Save our 1/2 cup choice berries. Simmer 1 cup berries and 2/3 cup water about 3 minutes. Blend 1 cup sugar, 3 tbsp. cornstarch and 1/3 cup ...
53. BLACKBERRY PIE
Combine berries, sugar, flour, lemon juice, and salt. Line pie pan with pastry, add filling, ... 30 minutes longer or until berries are tender.
54. BLACKBERRY PIE
Mix sugar, flour, and cinnamon ... into a double crust pie shell. On the top crust, put some melted butter and sprinkle with cinnamon and sugar.
55. BLACKBERRY PIE
Combine sugar, cornstarch and water in saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat; add jello, ...
56. BLACKBERRY PIE
Prepare 2 (9 inch) pastry ... dry mixture. Assemble pie, with dotting butter on ... venting. Bake at 375 degree for 45 minutes. Uses 9 inch pie plate.
57. BLACKBERRY PIE
Combine first 5 ingredients. Line pie pan with pastry; pour in ... minutes, reduce heat to 350 degrees. Bake 30 minutes longer. Makes one 9-inch pie.
Melt butter in square baking pan. In a small bowl, mix 1 cup sugar, flour, baking powder. In measuring cup, mix 3/4 cup milk, 1 egg, and ...
59. BLACKBERRY PIE
Mix together and spread evenly in crust: 1/4 c. powdered sugar Cook until mixture begins to thicken. Will not be thick; but the Jello will ...
Preheat oven to 375 degrees. ... into pastry lined pie plate. Place butter by slices ... for 25 minutes; uncover and bake for 20 to 25 minutes.
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