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Results 51 - 60 of 164 for blackberry juice
In heavy 4 quart pan, combine berries and lemon juice. Bring to boiling over ... upright on rack. Store in cool, dry dark place. Yield: 4 cups.
52. BLACKBERRY BREAD
Combine all of the ingredients except the berries and zucchini. Fold in the drained berries and zucchini just until blended. Turn into a ...
Make pie crust for 2-3 pies. Mix berries, sugar, juice and flour well. Let set ... butter in lattice squares. Bake at 425 degrees for 35-40 minutes.
Bring to a boil and add regular dumplings. Cook until done.
Combine berries and sugar; mix. Bring to a boil. Mix remainder of ingredients and drop by spoonfuls into the boiling liquid. Reduce heat, ...
Cook berries with water until ... dissolved. Add orange juice, lemon juice and orange ... Pour into warm sterilized jars and seal immediately.
Thaw berries if frozen. In ... orange peel and juice into gelatin mixture. Then pour ... melted. Return to cold loaf pan to freeze for about 8 hours.
Mix together; freeze. Scoop into glasses with 7-Up.
59. BLACKBERRY SYRUP
Mix all ingredients and simmer until sugar dissolves. (Will thicken more if cooked longer.) Pour into clean hot jars and process 10 minutes ...
Grease 4 large or 6 ... clear. Add berries and cook about 20 minutes over hot water. Beat in lemon juice and butter. Serve warm over puddings.
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