Results 51 - 60 of 587 for bit cookies

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Cream together butter, sugar and brown sugar until well blended. Beat together yolks, salt and vanilla; add to butter mixture. Stir in 1 ...

Blend cake mix, oil, water, and eggs. Stir in chocolate bits and nuts. Drop by teaspoon ... minutes (top of cookies will look pale). Cool on ... remove to wire rack.

Put Bisquick, sugar, butterscotch bits and dates into bowl. To ... Raisins, nuts or other things may be used in place of butterscotch bits and dates.

Combine first four ingredients. Beat ... Fold in chocolate bits and nuts. Drop from teaspoon ... paper if that is done. Cookies will still be warm.

Cream butter, sugar and salt. ... cookie. Place chocolate bits in center of cookie. Bake ... filling or jam can be used instead of chocolate bits.



15 large size crackers or ... degrees. Melt chocolate bits and butter. Let cool before ... place in refrigerator. Let set and cut into squares.

Preheat oven to 375 degrees. ... Add vanilla and bits. Drop by teaspoonfuls onto ... overnight, or at least 6 hours. Makes 36 large or 48 small cookies.

Blend all together. Mix and bake at 350 degrees for 11 to 13 minutes. Do not overbake. They are done when they lose their gloss. Leave on ...

Preheat oven to 375 degrees ... coloring, and chocolate bits. Drop by teaspoonful onto ... the oven. Leave in oven overnight or at least 6 hours.

Cream the first three ingredients ... the flour, toffee bits and nuts. Spread on ungreased ... quick alternative to cookies and a sure hit at the bake sale!

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