2 egg whites
1/4 tsp. cream of tartar
1/2 tsp. peppermint flavoring
1 c. chocolate bits
3/4 c. sugar
Pinch of salt
Few drops food coloring

Preheat oven to 375 degrees for at least 15 minutes. Beat egg whites until frothy. Add salt and cream of tartar; beat until stiff. Gradually beat in sugar. Fold in flavoring, coloring, and chocolate bits. Drop by teaspoonful onto greased cookie sheets. Place in oven and turn off the oven. Leave in oven overnight or at least 6 hours.