2 egg whites, room temperature
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla
6 oz. little chocolate bits

Preheat oven to 375 degrees. Beat egg whites with salt until foamy. Gradually add sugar, beating until thick enough to stand in stiff peaks. Add vanilla and bits. Drop by teaspoonfuls onto a greased cookie sheet. Place in oven, close door and turn heat off. They may be "forgotten" overnight, or at least 6 hours. Makes 36 large or 48 small cookies.