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Results 51 - 60 of 245 for bisquick pumpkin pie
51. PUMPKIN SWIRL
Preheat oven to 375 degrees. ... Beat in the pumpkin.; Stir in all the ... or freeze. Is good left in the freezer and cut a slice off as needed.
Beat baking mix, cinnamon, egg and milk with rotary beater until smooth. fold in apple. Pour batter from 1/4 cup measuring cup onto hot ...
Beat Bisquick, cinnamon, egg and milk ... mixture thickens and boils. Boil and stir for 1 minute. Remove from heat and blend in butter. Serve warm.
Heat oven to 350 degrees. Grease pie pan. Beat all ingredients until ... pie pan. Bake until knife is clean in center, 50-55 minutes. Serves 6-8.
Beat until smooth, then put in blender 2 minutes. Pour into greased glass 10 inch pie pan. Bake at 350 degrees for 50 to 55 minutes. Cool on rack.
56. DIET PUMPKIN PIE
Blend all ingredients in blender. Pour into a 9" pie pan sprayed with Pam. Bake at 350 degrees for 45 minutes.
Put all ingredients into blender. Mix 3 minutes. Pour into greased and floured pan. Sprinkle nutmeg and cinnamon on top. Bake 45 minutes at ...
Put ingredients in blender and ... 9 inch buttered pie pan and let stand for ... and serve plain or with whipped cream or ice cream. Serves 6.
Beat all ingredients until smooth; ... into 9 inch pie pan. Bake at 350 degrees ... cucumbers are matured the seeds should be removed before cooking.
Heat oven to 350 degrees. ... or spray 9" pie pan. Place all ingredients in ... minutes or until center is puffed up. 8 servings, 112 calories.
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