1 (16 oz.) can solid packed pumpkin
1 (13 oz.) can evaporated skim milk
1 egg
2 egg whites
1/2 c. biscuit mix (Bisquick type)
2 tbsp. sugar
8 packets sugar substitute
2 tsp. pumpkin pie spice
2 tsp. vanilla

Heat oven to 350 degrees. Lightly grease or spray 9" pie pan.

Place all ingredients in blender or food processor or mixer bowl. Blend 1 or 2 minutes. Pour into pie pan and bake for 50 minutes or until center is puffed up. 8 servings, 112 calories.