| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 51 - 60 of 125 for bisquick fried chicken
Heat oven to 425 degrees. ... and pepper; coat chicken. Place skin sides down ... minutes. Turn, bake until done, about 15 minutes longer. 6 servings.
Preheat oven to 425. Melt ... in oven. Mix Bisquick, paprika, salt, garlic powder ... plastic bag. Coat chicken. Place skin sides down ... 20 minutes until done.
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken with ... fry until warm, about 2 minutes. Stir in pineapple.
Wash chicken pieces and dry slightly with ... fry pan. Bake 1 hour at 350 degrees. Remaining drippings in skillet may be used to prepare gravy.
In bag, combine dry ingredients; ... each piece of chicken in flour mixture, then into ... crispy, drain. Place fried chicken on baking pan. Place ... chicken with barbeque sauce.
Mix baking mix and pepper in large plastic bag. Stir chicken into egg; remove chicken with ... until warm, about 2 minutes. Stir in pineapple.
Mix baking mix, paprika, salt and pepper; coat chicken. Arrange chicken pieces, skin ... Microwave until done, 8-12 minutes longer. 6 servings.
Melt butter in glass baking ... paper bag. Shake chicken to coat well. Place in ... degrees for 35 minutes. Turn and bake about 15 minutes more.
Preheat oven to 425 degrees. ... in oven. Mix Bisquick, paprika, salt and pepper; coat chicken. Place skin side down ... done, about 15 minutes.
Heat oven to 425 degrees. Melt butter in rectangular pan 13x9x2. Mix Bisquick, paprika, salt and pepper together. Coat chicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables