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Results 51 - 60 of 101 for biscuits on stew
51. CHICKEN STEW
Cover chicken with water, cook ... boil. Pat each biscuit in flour. Pinch in small balls. Drop in stew. Turn heat down to ... May serve over rice.
52. CORNED BEEF STEW
Combine soup, soup cans of ... low coals. Stir biscuit dough into 2/3 cup water, ... dough onto boiling stew. Cook, uncovered, over low ... cook 10 minutes more.
Combine first 3 ingredients; dredge meat in flour mixture and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; ...
Combine first 4 ingredients in ... 25 minutes. Combine biscuit mix, milk and parsley and ... dumplings by tablespoonfuls on top of vegetables and chicken. ... and cook 10 minutes.
Wash chicken and wipe dry. ... Cook until browned on all sides. Add 1 cup ... longer. Arrange the biscuits on top. Cover and cook ... an additional 10 minutes.
In medium bowl combine beef, ... dough into 10 biscuits, cut each biscuit in half. Place biscuits on hot stew mixture, sprinkle with paprika. Simmer ... out of this world.
57. STEWED TOMATOES
Mix together the tomatoes, sugar, ... salt. Crumble the biscuits and add to the mixture. ... saucepan over medium heat for 15 minutes. 6 servings.
Place prepared roux in large ... Remove meat from stew. Drop dumplings by spoonfuls ... minutes covered. Return meat to stew. Serve with rice.
Combine 1/2 cup flour, salt ... mixture into the stew and cook until the liquid ... continue cooking about 10 minutes or until the dumplings are done.
In a large skillet brown ... boil. Mix together biscuit mix and milk. Spoon around ... 10 minutes. Pour on remaining can of sauce. Cover ... 10 minutes. Serves 4.
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