Biscuits Blueberry - Recipes - Page 6

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Results 51 - 60 of 66 for biscuits blueberry

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51. FRESH BLUEBERRY COBBLER

Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... salt. Serve with whipped cream or ice cream.

52. FRESH BLUEBERRY COBBLER

Blend 1/2 cup sugar and ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... teaspoon cinnamon to the sugar/cornstarch mixture.

53. FRESH BLUEBERRY COBBLER

Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, sugar, baking ... golden brown. Serve warm. Makes 6 servings.

54. BISCUIT AND BAKING MIX

In a very large bowl, ... large airtight container. Biscuits: 2 cups mix, make ... for 20-25 minutes. Blueberry: Fold in 1 cup ... 3/4 cup chopped nuts.

55. SWEET DROP BISCUIT DOUGH

Blend or sift together flour, sugar, baking powder and salt; cut in finely shortening and add egg and milk. Stir with a fork to make a drop ...

56. FRESH BLUEBERRY COBBLER

Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... golden brown. Serve warm. Makes 6 servings.

57. FRESH BLUEBERRY COBBLER

Fruit Mixture: Heat oven to ... casserole. Top with Biscuit Topping. Biscuit Topping: Mix sugar, ... Bake 25 minutes or until topping is brown.

58. FRESH BLUEBERRY COBBLER

Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... biscuit topping is golden brown. Serve warm.

59. FRESH BLUEBERRY COBBLER

Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... topping is golden brown. Serve warm. 6 servings.

60. BLUEBERRY SLUMP

Combine sugar, cinnamon, 1/4 teaspoon ... to form a biscuit dough. Do not overmix. When the blueberry begins to boil, drop tablespoons ... not allow the biscuits to touch until they begin ... cream spooned over top.

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