Results 51 - 57 of 57 for best roast

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Preheat oven to 350°F. Spray roasting pan with non-stick cooking spray (Pam). Place brisket in roasting pan. Combine remaining ingredients. ...

First prepare stuffing: sauté gizzards ... pepper, and paprika. Roast turkey at 375°F basting every ... Rest 20 to 30 minutes before carving. :)

Trim brisket as much as ... bubbly. Add water. Roast covered in 350 degree oven ... horseradish and mayonnaise on a toasted roll. Yield: 6 servings.

Preheat oven at 250°F. Melt butter and add spices and sauce. Gradually add dry ingredients. Stir well with butter mixture. Bake at ...

Rub oil all over turkey. ... skin. Stuff as desired (include a whole orange in the turkey's cavity) and roast the turkey according to its weight.

Marinate brisket overnight with liquid ... roaster pan and roast at 350 degrees for four ... pieces and serve with warmed leftover barbeque sauce.

Combine all ingredients and marinate ... Rolled or rump roast should not be marinated. Pierce ... it, wrap in foil, and finish cooking in oven.

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