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Results 51 - 60 of 78 for beer white
51. RYE BEER BREAD
In a large bowl, dissolve ... Stir in the beer, molasses, caraway seeds, salt, rye flour, and enough white flour until the dough becomes ... or 3 regular loaves.
Mix above ingredients together. Fold in egg whites. If mixture is too stiff, add a bit more beer.
Combine flour, cheese, parsley, salt ... a bowl. Add beer, oil and yolks and ... stiffly beaten egg whites. Dip vegetables in batter, ... towels and serve immediately.
Melt butter in a deep, ... well; cover with beer. Put a lid on ... and reheat. Top with parsley and serve with noodles or rice and a green salad.
Heat root beer and lard until lard is ... and 3 cups white flour. Beat until smooth. Keep ... Let rise. Bake in 325 degree oven for 40 minutes.
56. ROOT BEER
Use some warm water to dissolve yeast; add rest of ingredients and set in sun 4 hours. Ready to drink next day.
Mix together first 3 ingredients. Beat egg white until stiff and carefully add to mixture. Roll and work batter around fillets.
58. BEER BREAD
Mix together; put in greased ... Add one beaten egg white on top. Bake for 15 more minutes. Best to cut it after it has set for 2 or more hours.
59. BEER CHEESE SOUP
Add flour to butter and ... Add ham. Add beer and parsley. Cook on low heat ... Season to taste with salt and pepper. Serve with popcorn on top.
60. BEER BATTER
In mixing bowl, combine flour, ... egg yolks, and beer. Beat until smooth, fold in stiffly beaten egg whites. Dip fresh vegetables, chicken ... batter and deep fry.
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