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Results 51 - 60 of 85 for beef cubed steak gravy
51. SALISBURY STEAK
About 40 minutes before serving: ... bottled sauce for gravy, and 1 1/2 cups ... medium bowl, combine beef, bread crumbs, salt and ... cover with onion mixture.
Pound meat with a mallet ... fit, on each steak piece. Roll up jelly-roll fashion, ... mushroom concentrate for gravy. Add wine; cook until ... remainder in gravy boat.
Mix meat, salt, pepper and ... and thickened. Stir gravy master into cornstarch mixture. Saute ... from oven and pour gravy over patties. Serve.
Brown meat pieces and onion in oil. Pour water over steak, add bouillon cubes. Simmer for 1 hour ... stir to mix gravy. Season to taste. Serves ... mashed potatoes or rice.
55. BEEF ROLL UPS
Combine bread crumbs, cheese, butter and salt. Top each steak with stuffing. Roll up as ... in oil. Add gravy, cover and simmer for ... to size of steaks.
Brown meat and onion in large deep sided skillet. Drain grease and add tomatoes, salt, pepper, bay leaves and cabbage. Simmer about 30 ...
Trim all fat off steak; pound with meat mallet ... tomato sauce and water. Cover and simmer 1-1 1/4 hours or until tender. Makes 5-6 servings.
Mix together ingredients and form ... cream of mushroom soup and 1 can water to pan to form a gravy. Add patties to pan and simmer until done.
Trim all fat off steak. Pound with meat mallet ... tomato sauce and water. Cover and simmer 1 to 1 1/4 hour or until tender. Yields 5-6 servings.
Place meat in casserole, add mushrooms and pour soup over all. Cover and place in oven at 325 degrees for 3 hours. Stir once halfway ...
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