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Results 51 - 60 of 148 for beef creole
51. BEEF POTATO STEW
Make a dark brown roux with oil and flour. Add chopped onions and bell pepper and cook until onions are clear and soft. Season meat with ...
Cut tops from peppers; remove ... drain. Brown ground beef, onion, celery and green ... and pour following Creole Sauce over peppers; cover. Bake ... cook until mixture thickens.
53. BASIC SAUCE
Saute garlic and onion in ... 8 pints. Brown beef in oil, brown onions. Add ... Add chicken to sauce. Heat and serve on rice. Makes 1 1/2 pints.
Trim excess fat from meat. Season well all sides of meat and place in baking dish at least 2" deep. Bake in 250 degree oven for 7 hours, or ...
Scoop inside pulp from tomatoes ... ham or ground beef. Cook until nearly all ... crumbs. Bake at 350 degrees for about 15 minutes. (Serves 8.)
56. JAMBALAYA
Brown sausage in a skillet, ... set aside. Combine beef, bell pepper, onions and ... can also add seafood (shrimp, crab meat, etc.) as desired.
57. CREOLE SPAGHETTI
Mix pork, beef and eggs together. Brown pork, ... salt, pepper, garlic, creole seasonings and tomato paste. Add ... degrees for 30 minutes. Serves 6.
Brown hamburger until no longer pink. Drain excessive fat. Add chopped vegetables, tomatoes, Tabasco 7 spice chili recipe and tomato sauce. ...
59. CREOLE MEAT LOAF
Mix all ingredients on low ... Press mixture in a baking dish. Bake at 325 degrees for 1 1/2 hours. Top with Creole sauce. Bake for 30 minutes.
60. PILEA
Dice carrots and onions; set ... and seasoning and beef. Brown. Add water, cook ... minutes. Add rice, carrots and cook until all water is absorbed.
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