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Results 51 - 60 of 134 for beef brunswick stew
Boil meats together until done. Cool and cut up. Then add other ingredients to meat and stock and cook together until thick, about 4 hours. ...
52. BRUNSWICK STEW
Cook all meats with ample liquid and cut into small chunks, reserving stock. Cook cabbage, onion and potatoes until done. Add all other ...
53. STEW BRUNSWICK
Cook several hours or until it begins to thicken slightly. Freeze in containers.
54. BRUNSWICK STEW
Cook beef until tender and cut in ... tender, remove from bone, cut into small pieces, return to water, add rest of ingredients. Cook until thick.
55. BRUNSWICK STEW
Boil fryers and tear off bone in small pieces. Cut up pork in small cubes. Crumble hamburger. Put all meat in a large pot. Add enough water ...
Combine first 6 ingredients in ... often. Cook ground beef in a skillet over medium ... remaining ingredients to stew. Simmer, uncovered, 2 hours, ... Yield: 4 1/2 quarts.
57. BRUNSWICK STEW
Cook on low heat until meat and potatoes are done.
Cook in following order: beef, pork, chicken, onions, butterbeans, tomatoes, potatoes, corn, seasonings. Yield: 150 servings.
59. BRUNSWICK STEW
Cook butter and diced onions until tender. Cook all meats until it changes color. Add onions. Stir well while cooking to keep from ...
60. BRUNSWICK STEW
Cook hogs head and hen ... done. Add ground beef, tomatoes, soup, and catsup ... sugar to taste. If too juicy, add crackers or oatmeal to thicken.
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