1 1/2 lb. ground beef
1 lb. pork loin, ground
1 whole chicken (boiled, skinned & diced)
1/2 stick butter
3 lg. diced onions

Cook butter and diced onions until tender. Cook all meats until it changes color. Add onions. Stir well while cooking to keep from sticking. Add 1 quart tomatoes, 5 medium potatoes, diced. When almost done, add 1 can cream style corn, 1 tablespoon catsup, salt and pepper to taste. Better to cook one day and east the next day.