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BRUNSWICK STEW | |
5 lbs. pork, ground 1 can corn 1 can peas (English) 2 lbs. potatoes, chopped 5 lbs. beef, ground 1 lb. chicken, ground Onion, chopped Red pepper to taste Salt to taste Worcestershire sauce to taste Barbeque sauce to taste 1 can butter beans 1 sm. bottle catsup Cook on low heat until meat and potatoes are done. |
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