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beef breakfast
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beef breakfast
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51.
TORTILLA FOR BREAKFAST
Heat in large fry pan butter and chopped onion, hamburger and green pepper. Stir fry until tender. Scramble eggs and pour over onion mix ...
Ingredients: 9 (cream .. eggs .. flour .. onion .. salsa ...)
52.
BEEF WITH VEGETABLES
In lightly oiled skillet, saute onion and green pepper. Add
beef
and cook until tender. Add ... ginger may be added to taste. Serve over rice.
Ingredients: 11 (cornstarch .. onion .. salt .. sauce .. steaks ...)
53.
LITTLE RIVER BREAKFAST HASH BROWNS
Chop meat and potatoes by hand. Combine with Worcestershire sauce, salt, pepper and mix well. Melt butter in skillet and saute onion until ...
Ingredients: 6 (sauce ...)
54.
FIREMANS BREAKFAST
Layer the ingredients in above order in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Serve with sour cream, salsa, or avocado salad. ...
Ingredients: 6 (cheese .. chilies .. olives .. potatoes ...)
55.
SPICY BREAKFAST SAUSAGE
Mix the pork,
beef
and veal thoroughly in a ... until well browned on both sides. Serve with eggs, pancakes or French toast. Yield: 8-10 portions.
Ingredients: 13 (beef .. nutmeg .. pork .. seeds .. thyme .. veal ...)
56.
BREAKFAST BRUNCH
Layer all ingredients in the order given. Bake at 425 degrees for 15 minutes. Let stand for 5 minutes.
Ingredients: 7 (beef .. milk .. rolls .. salt ...)
57.
BREAKFAST BURRITOS
Combine hash and eggs in a frying pan or microwave dish. Stir while cooking until eggs are cooked and hash is browned slightly. Season to ...
Ingredients: 5 (eggs .. sauce .. tortillas ...)
58.
PEPPER STEAK
Cook and brown sausage; slice ... pot saute the
beef
, cut into bite size ... Serve over rice, noodles or plain as a side dish for a hot buffet.
Ingredients: 7 (cubes .. links .. onion .. tomatoes ...)
59.
"POT LUCK" HOT - POT
Ingredients: 6 (choice .. paprika .. sauce ...)
60.
BREAKFAST REUBEN
Mix eggs, milk and pepper. ... the bread, corned
beef
, then cheese. Pour liquid ... hours. Next day, bake at 350 degrees for 45 minutes. Serve hot.
Ingredients: 6 (cheese .. half .. milk ...)
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