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Results 51 - 60 of 127 for beans rotel chicken
51. TIJUANA PIE
Brown meat and season to ... crock pot until cheese is melted. One can Cream of Mushroom soup can be substituted for one can Cream of Chicken soup.
Brown meat with onion and ... Monterey Jack cheese; Rotel Tomatoes; Cheddar cheese; soup, cover ... bake immediately if desired. Serves 6 to 8.
Brown meat with onion. Add canned goods. Layer alternately with Doritos and cheese. Bake at 350 degrees for 30-45 minutes.
Grease casserole and line with ... beef, chopped onion, beans, Velveeta cubes. Repeat layers. ... Cover with foil. Bake at 350°F for 1 hour.
55. BLACK BEAN SOUP
In 3 quart saucepan, combine first seven ingredients. Bring to boil. Reduce heat and simmer 15 minutes. To Serve: Put in individual bowls ...
In a casserole dish, mix all can goods and stir until well blended. Stir in crushed corn chips and taco seasoning to taste. Mix well. Top ...
Combine all ingredients, bring to a boil. Cook 5 minutes. Remove from heat and cover saucepan. Let it stand, covered for about 15 minutes. ...
Cook meat and drain. Add ... mixture. Layer Ranch-style beans, onions, green chilies and Rotel tomatoes. Place the remaining 4 ... with cream of chicken soup and grated cheese. Bake at 350 degrees for 45 minutes.
Line a 9x13 baking pan ... tortillas. Cover with beans (including juice). Using a spatula, ... with foil and bake in 350 degree oven for 1 hour.
Place ingredients in 9 x 13 baking dish in order given in layers. Bake at 350 degrees for one hour (uncovered). Melt Velveeta cheese on top ...
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