1 1/2 lbs. ground beef
8 flour tortillas
1 lg. can Ranch-style beans
1 lg. onion, chopped
1 can Rotel tomatoes
1 can cream of chicken soup
1 lb. grated Cheddar cheese
1 can green chilies
2 tbsp. chili powder
1 tsp. garlic powder

Cook meat and drain. Add 1/2 of onions, chili powder and garlic powder. Place meat in a large (deep) casserole dish. Place 4 tortillas on top of the meat mixture. Layer Ranch-style beans, onions, green chilies and Rotel tomatoes. Place the remaining 4 tortillas and top with cream of chicken soup and grated cheese. Bake at 350 degrees for 45 minutes.