Results 51 - 60 of 156 for beans okra

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Cook and drain lima beans. Mix remaining ingredients together with beans, except for okra, and simmer until tomatoes ... cook additional 15 minutes.

Put all the meat into cold water and bring slowly to a boil. Simmer until it is tender enough to fall from the bones. Lift the meat out of ...

Boil pork, beef and hen in water until it falls off bone. Take all bones out. Add all vegetables and simmer about 6 to 8 hours until thick, ...

Flour venison chunks and brown in oil in large stew pot. Add all other ingredients using tomato juice and water to desired thickness of ...

Peel and dice potatoes. Rinse and place in 6 qt. pot. Peel and slice carrots. Slice celery. Rinse both and add to potatoes. Quarter and ...



Simmer chicken pieces in 3 quarts water if thin stew is wanted or 2 quarts water if thick stew is wanted, for 2 1/4 hours. Cook raw ...

Put the chicken and beef bone in large kettle or saucepan and cover with water. Add salt, pepper and red pepper. Simmer until the meat ...

Mix together and bring to boil; boil 5 minutes. Pour into hot jars. Process 1 hour and 25 minutes at 10 pound pressure. When ready to use, ...

Mix beans, corn and tomatoes and ... cover. Then add okra and cook another 12 minutes. Season with butter. Salt and pepper to taste. Serves 6.

Brown meat with onions. Season with salt and pepper. Add vegetables and tomato sauce. Bring to a boil. Simmer 15 minutes. Makes 8 generous ...

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