1 1/2 qt. water
2 qt. tomatoes (12 whole)
1 1/2 qt. potatoes, cubed (about 6)
1 qt. green bean (or okra)
1 qt. cut uncooked corn or (1 qt. cut cabbage)
1 1/2 qt. sliced carrots
2 c. (1") celery
2 c. diced onions
1/2 tsp. salt

Mix together and bring to boil; boil 5 minutes. Pour into hot jars. Process 1 hour and 25 minutes at 10 pound pressure.

When ready to use, brown 1 pound hamburger. Add 1 quart of soup and 1 quart of stewed tomatoes. Salt and pepper to taste. If desired add 1 cup noodles. Makes 7 quarts.