1 lb. hamburger
1 lb. spaghetti
1 lg. can tomatoes
1 lb. or 1/2 lb. sharp cheese
Salt and pepper

Brown in frying pan a pound of good hamburger. Cook a pound of spaghetti, to these add a large can of tomatoes. Place in a large baking dish. Add a pound of cut up sharp cheese. Put quite a few pieces on top, so that it browns the spaghetti nicely. Add salt and pepper. Cut up an onion in hamburger, if you care for the flavor.