Results 51 - 60 of 80 for bbq thyme

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Combine ingredients and let stand covered in refrigerator overnight. Put meat on wooden skewers, four or five pieces on each stick. For ...

In a heavy stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the onion, garlic, peppers and chilies and saute for about ...

Saute onions and garlic in hot oil for 2 minutes or until onions are transparent. Add bell pepper and celery; saute for 2 minutes more. ...

Cook bacon and remove, leaving the drippings. Add all the above ingredients and cook at 375 degrees for 20 minutes or until shrimp is ...

Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) ...



Cook beef in pressure cooker until very tender. Cool and shred into tiny pieces; set aside. Cook onion in butter until soft. Add remaining ...

Heat the oil in a saucepan and add the onions. Cook, stirring, until wilted. Add the garlic, cook briefly and add the remaining ...

Mix all together with a wire whisk. May be stored in catsup and barbecue bottles.

In a heavy saucepan, heat the vegetable oil. Add the onions and garlic and saute for five minutes, stirring constantly. Then add the rest ...

Saute ground chuck, onion, celery and green pepper. Drain and add rest of ingredients. Bake in oblong dish at 350 degrees for 45 minutes. ...

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