1 lb. ground chuck
2 tbsp. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 sm. can tomato sauce
1 tbsp. brown sugar
1/2 tsp. thyme
1 tsp. Worcestershire sauce
1 tbsp. chili powder
2 (16 oz.) cans pork & beans

Saute ground chuck, onion, celery and green pepper. Drain and add rest of ingredients. Bake in oblong dish at 350 degrees for 45 minutes.

Serves 10.