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Results 51 - 60 of 79 for batter for frying fish
Rinse the Tilapia fillets in ... and coat the fish lightly. Combine the 2 eggs ... in a wok, frying pan or deep fryer and ... keep warm. Serves 6.
Stir together flour, yeast, beer ... and set aside for 10-15 minutes. Just before using, ... use as a batter for fish, shellfish, etc. When deep frying (oil should be approximately 370°F; ... before coating with batter.
Combine egg yolks, flour, salt, ... into above mixture. Batter must be thin enough to see fish through it. If to thick, ... drain on paper towel.
54. FILLET BATTER
Combine egg, salt, and sugar. ... flour. Beat. Dip fish fillet in batter and fry. Simple but really ... fry. Fry in frying pan with generous amount of oil.
Sift flour. Separate egg and beat egg white. Beat with mixer and add egg white last. Deep fry or pan fry in oil.
Stir together flour, cornstarch, and ... again before dipping fish or chicken. Immediately pan-fry the ... deep fry. This batter can be used on vegetables also.
57. BEER BATTER FISH
Heat 1 1/2 inches oil ... degrees. Lightly coat fish with 3 to 4 tablespoons ... Dip fish into batter, letting excess dip into ... 330 to 335 degrees.
Place all dry ingredients in ... deep hot fat; fish should float. (Fat is hot ... brown; they fry very fast. Drain on paper towel and serve hot.
59. FISH BATTER
Put eggs in bowl and ... bowl. Dip the fish in the eggs, then in ... cornmeal and flour. Fry fish in frying pan or deep fry until the fish is brown.
60. FISH BATTER
Mix flour and cornstarch. Add ... mixing as you go. Works great for deep fried vegetables, cheese balls, onion rings, meats or anything deep fried.
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