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Results 51 - 60 of 10,590 for bars without
51. EASY LEMON BARS
Preheat oven to 350°F. Line ... is set and bars are brown around the edges. ... 36-40 servings. © 2008 and ®/™ Reynolds, used with permission.
Preheat oven to 350°F. Beat eggs until light. Add sugar and then rest of ingredients. Bake on greased jelly roll pan at 350°F for 25 ...
Preheat oven to 350F degrees. ... necessary, chill just to set chocolate before cutting into bars. Store at room temperature. Freezing: Excellent.
Preheat oven to 350°F (or ... until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars.
Open and lay 1 tube of crescent rolls in the bottom of a 9 x 13 inch baking pan, making sure to seal the perforations. Combine cream ...
56. PUMPKIN BARS
In mixing bowl, beat together egg, sugar, oil and pumpkin until light and fluffy. In a separate bowl, stir together flour, baking powder, ...
Blend dry cake mix, butter, and 1 egg. Press into ungreased 13x9x2 pan. Beat cream cheese until smooth. Gradually blend in powdered sugar. ...
58. PECAN PIE BARS
This is my substitute for ... or until set. Loosen edges from side of pan while warm. Cool completely. Cut in bars. Cover and refrigerate bars.
Add sugar and syrup. Bring ... cook as the bars will get hard. Remove from ... pan. Let cool. Enjoy! Chocolate can be added on top if you like.
60. BANANA BARS
Cream together butter, sugar, and ... sugar. Frost while bars are still warm. For caramel frosting, use 1/2 c. brow sugar instead of white sugar.
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