Barbeque Salads - Recipes - Page 6

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Results 51 - 60 of 136 for barbeque salads

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51. UNCOOKED BARBECUE SAUCE

Combine all ingredients and stir until sugar is dissolved. Store in covered container in refrigerator until ready to use. Shake well before ...

52. BARBECUE SAUCE

Blend on high for 30 seconds.

53. CORNELL BBQ SAUCE FOR CHICKEN

Mix oil, vinegar, salt, poultry seasoning, white pepper, and egg until all is well mixed. Place chicken in large, flat glass baking dish. ...

54. BARBECUE SAUCE (SPARE RIBS, CHICKEN, MEATLOAF)

Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.

55. SATAY (ASIAN BARBECUE)

Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and ...

56. CHINESE - STYLE BARBECUE SAUCE FOR RIBS

Combine soy, sherry, juice, sugar, oil, garlic and ginger. To prepare oven barbecued country ribs, trim off excess fat. Place ribs in ...

57. BARBECUE BEEF TERIYAKI STEAK WITH PIQUANT SAUCE

MARINADE: Blend all marinade ingredients in a blender until frothy. Marinate meat 8 hours. Cook meat on grill for 5 minutes on each side. 6 ...

58. BARBECUE SAUCE FOR SALMON

Combine all ingredients and pour over fish. Broil 2" from heat. Turn to brown on both sides.

59. FLANK STEAK BARBECUE

Mix all ingredients together and pour over flank steak. Let marinate in refrigerator for at least 4 hours. Barbecue over glowing coals ...

60. TERIYAKI BBQ MARINADE SAUCE

Combine all ingredients in jar and shake thoroughly. Pour marinade over: chicken or pork chops or beef for kabobs and allow to marinate for ...

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