1/2 c. brown sugar
1/2 c. pineapple juice
2 tsp. prepared mustard
1 c. chile sauce
1/2 c. salad oil
1/2 c. vinegar
1/4 c. ketchup
2 tbsp. Worcestershire sauce

Combine all ingredients and stir until sugar is dissolved. Store in covered container in refrigerator until ready to use. Shake well before using. Keeps for three weeks.