1/4 c. soy sauce
3 tbsp. honey
2 tbsp. vinegar
1 1/2 tsp. garlic powder
3/4 c. salad oil
1 green onion, finely chopped
1 1/2 lb. flank steak
1 1/2 tsp. ground ginger

Mix all ingredients together and pour over flank steak. Let marinate in refrigerator for at least 4 hours. Barbecue over glowing coals about 5-6 minutes on each side for medium rare. Slice thinly on the diagonal to serve. Makes 4 servings.